Who We Are
At Doopatha Foods, we are dedicated to bringing the finest global flavors to the Sri Lankan market while preserving the rich heritage of our island. The name “Doopatha,” meaning island in our native language, reflects our deep-rooted commitment to curating products that meet local tastes and preferences, while also introducing global-quality offerings that elevate the Sri Lankan food landscape.
As a leading importer and distributor, we source and deliver a diverse range of premium food and beverage products from around the world, ensuring that they are perfectly suited to the needs of Sri Lankan consumers. Our mission is to bridge the gap between global quality and local demand, bringing carefully selected products that cater to modern trade, general trade, HORECA (Hotel, Restaurant, Catering), and institutional sectors, all while upholding our island’s distinct identity and values.
By leveraging our advanced logistics infrastructure, including temperaturecontrolled storage and a highly efficient distribution network, we guarantee that every product—whether imported or locally sourced—arrives fresh, safe, and ready to meet the highest standards. We collaborate with globally renowned brands and producers to provide the Sri Lankan market with everything from edible oils, nuts, and grains to frozen food, dairy, and confectionery, ensuring variety, quality, and consistency across our offerings.
Our strategy focuses on aligning with global food system transformation goals while maintaining a lean, transparent, and highly traceable supply chain. At Doopatha Foods, we are proud to import the best the world has to offer, while staying true to our Sri Lankan heritage, delivering excellence to both the hospitality industry and local consumers across the island.